About: A popular ingredient finding its way from Brazil was brought to India by traders. Cashew nut is a kidney-shaped, delicately sweet and crunchy in taste. Cashew nuts are a good source of vitamins, minerals, and antioxidants. They have a buttery, sweet taste which adds special taste and flavor in our sweet dishes and tasty food. Also, cashew can be served as an instant snack when hunger strikes.
Benefits: Cashew can be served as the nuts and as the dry fruits. Cashew nuts are rich in zinc, phosphorus, magnesium, iron, and copper. Cashew is a low- fat diet which reduces cholesterol and prevents heart diseases. Cashew help to reduce blood disease. Cashew contains powerful anti-oxidant which help to protect our eyes from excessive pollution and infections. Doctors suggest cashew for good growth of our skin and healthy hairs.
How to use: Cashew is widely preferred by everyone. They can be eaten salted or sweetened or can be enjoyed in our sweets and Indian desserts. They are used in the preparation of various dishes and they add special taste in our cookies and cakes.
Where to buy: You can enjoy this incredible taste by ordering from www.lippiafoods.com. We ship all over India.