Cardamom is the third most expensive spice after saffron and vanilla. Cardamom was an important part of the ayurvedic culture. Cardamom is recognized by its small seeds, triangular shape. It is commonly used in cooking and it is major constituents of Garam Masala. In India, green cardamom is very common.
Benefits: Cardamom is packed with antioxidants. It helps to cure cough and cold and several respiratory problems. Cardamom helps to lower high blood pressure. Due to floral and sweet aroma, cardamom is used as a breath freshener. Cardamom helps to increase blood circulation in your body. It helps to boost metabolism and burn more fat efficiently.
How to use:Cardamom has a strong unique taste which adds special taste in our foods. Cardamom is mostly used in a sweet dish. It is also added in masala chai and many sweets. Taste of basmati rice is incomplete without cardamom. Sometimes to change the taste of our mouth, we use cardamom as chewing gum.
Where to buy: You can enjoy this incredible taste by ordering online from www.lippiafoods.com or by reaching us at our contact number. We ship all over India.