About: We would like to introduce sambar powder which is the perfect spice to add flavor to south Indian dishes. Other than that, it can be used for cooking mixed vegetables and lentils. Sambar powder adds tastes to the delicious south recipe sambhar, when mixed with vegetables and tamarind pulp. Sambar powder mixed sambar is well served as breakfast with idli, dosa, and vada. Rice and sambar will surely work well for the lunch. This sambar powder adds spiciness to the dish and makes it worth it according to the taste of the family. Its addition will certainly develop taste and make it easy to prepare sambar. Sambar powder contains sundried roasted and blended mixture of fenugreek seeds, toor daal, red chilies, cumin seeds, dries curry leaves, pepper corn, and coriander leaves which adds a pleasant smell to it. Additionally, these ingredients help in maintaining immune system and digestion. So, in order include this in your perfect sambar recipe and enjoy it you can order online from Lippia foods or even call us at our toll-free number.
How to use: Sambar powder flavors South Indian dishes with its aromatic taste and essence. Sambar powder are also added to numerous vegetable dishes, curries and soup to enhance that south Indian taste to them.
Precaution: Store the powder in an airtight container away from sunlight and if possible, try to keep the small amount of powder in different container for daily use to maintains its essence.